SCB Blackened Haddock

This is my SPICY Blackened haddock. Not for the faint of heart.

What you'll need:

• 1 haddock fillet
• 2 tbsp of Sriracha Sauce (It seems to be available at most grocery stores in the asian food section. Any hot sauce of your choice would work too)
• 1/4 tsp cayenne pepper
• 1/2 tsp thyme
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste

What you'll need to do:

Start by coating your fillet with the hot sauce. Then, mix the dry ingredients in a bowl and spread on the fillet. 

Now we're ready to cook!

You can pan fry it covered on medium heat for 10-15 depending on the size of the fillet. OR, you can wrap it in aluminium foil and BBQ it for 10 minutes around 400 degrees.

I always default to the BBQ in the summer.

Enjoy!

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